 Almonds
Almonds are a wonderful Whole Food and science has recently discovered the benefits of eating them in their whole form. Recent research reveals that the flavonoids in almond skin works synergistically the vitamin E found in almonds. This synergistic combination creates more than 200% the antioxidant power of the almonds and almond skins when separated. "We have identified a unique combination of flavonoids in almonds," said Jeffrey Blumberg, Ph.D., senior scientist and director of the Antioxidants Research Laboratory at Tufts University. "Further blood tests demonstrated that eating almonds with their skins significantly increases both flavonoids and vitamin E in the body. This could have significant health implications, especially as people age." Blumberg's team tested the effects of almond skin's flavonoids alone and then in combination with the vitamin E found in almonds. The tests were done on blood samples containing LDL cholesterol. While almond skin flavonoids alone enhanced LDL's resistance to oxidation by 18%, when the almond’s vitamin E was added, LDL's resistance to oxidation was extended by 52.5%! "The synergy between the flavonoids and vitamin E in almonds demonstrates how the nutrients in whole foods such as almonds can impact health," says Dr. Blumberg. You can find almonds in many of your favorite Wholefood Farmacy foods such as Phi Plus, Cranberry Phi, Coco Cherry Phi as well as all seven Wholefood Farmacy Farinas!  Cranberry Phi is a rich tasting, moist and delicious variation of Phi Plus that includes the healthy addition of cranberries. The taste is “out of this world” and Cranberry Phi is a favorite of young and old alike. Recent research shows that Cranberries are packed with antioxidants and phytonutrients that your body can use to ward off disease and aging. In fact, Cranberries score 1750 on the Oxygen Radical Absorption Capacity (ORAC) scale. Cranberry Phi Plus is a fantastic meal replacement, a wonderful treat and a great snack at any time of the day or night.
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